Are you ready to embark on a culinary adventure in one of Buenos Aires’ most vibrant neighborhoods? Palermo is a critical point for gastronomy and steakhouses, boasting two of the world’s best restaurants: Don Julio and La Cabrera.
However, the delights don’t end there—this list of the 10 best steakhouses in Palermo features some of the most delicious cuts of meat you’ll find in Buenos Aires.
For many, enjoying Argentine asado is a thrilling experience, and for Argentines, it’s a cherished daily ritual. Join ExpatPathways as we guide digital nomads, travelers, and expats through the finest steakhouses Palermo has to offer.
The Best Steakhouses in Palermo (Buenos Aires)
1. Don Julio
Location: Guatemala 4699.
Don Julio, originally a neighborhood parrilla located in a 19th-century corner property, has evolved into a prestigious steakhouse that embodies the best of Argentine cattle farming and wine culture. Known for its commitment to regenerative agriculture, Don Julio features a cellar with over 60,000 bottles of Argentine wine and a dedication to organic farming.
Despite its popularity with tourists, the restaurant maintains a strong local clientele, drawn by its delicious steaks and exceptional service. The casual yet refined atmosphere is enhanced by owner and sommelier Pablo Rivero’s warm hospitality, inviting diners to leave messages on empty wine bottles displayed throughout the restaurant.
The menu at Don Julio is a celebration of Argentine beef, with specialty cuts like asado de tira (short ribs) and entraña (skirt steak) sourced from sustainably farmed Aberdeen Angus and Hereford cattle. Diners can start with gooey provoleta goat’s cheese and mollejas (sweetbreads), followed by main courses accompanied by organic grilled asparagus or heirloom tomatoes.
During the pandemic, Rivero and executive chef Guido Tassi opened La Carnicería de Don Julio, allowing customers to enjoy their butchery skills at home. The restaurant also revitalized a local square into a biodynamic urban garden, donating its produce to local soup kitchens. With its exceptional food, extensive wine list, and community initiatives, Don Julio offers a truly memorable dining experience.
2. La Cabrera
Location: Cabrera 5127.
Located in the vibrant neighborhood of Palermo, La Cabrera is a traditional parrilla that has been a favorite among locals and tourists since its inception in 2002. Helmed by renowned chef Gastón Riveira, who transitioned from a potential law career to become a culinary expert trained in France, the restaurant offers a wide range of top-quality cuts, from ribeye to skirt steak, alongside classics like grilled sweetbreads (mollejas) and braised pork shoulder (bondiola).
One of La Cabrera’s distinctive features is its generous platters of side dishes, including mashed potatoes, quail’s eggs, zucchini, and sweetcorn, that accompany each serving of beef.
The dining experience at La Cabrera is enhanced by the attentive and professional service, with staff ensuring every detail is meticulously handled. The restaurant’s ambiance is both welcoming and lively, making it an ideal spot for an unforgettable meal.
For those arriving early, the wait for a table is well worth it, as the culinary delights and friendly atmosphere make for a perfect dining experience. The wine menu showcases Argentina’s finest grapes, further complementing the delicious steaks. With its impeccable service and mouthwatering dishes, La Cabrera stands out as one of the best steakhouses in Buenos Aires.
3. Don Benito
Location: Gorriti 5505.
Nestled in the heart of Palermo Hollywood, Don Benito is an Argentine parrilla that specializes in export-quality meats, artisanal charcuterie, and homemade pasta, all grilled over quebracho wood. The restaurant’s elegant decor and warm ambiance make it an ideal spot for dining with family, friends, or a significant other.
Guests are greeted with a glass of champagne, setting the tone for a refined dining experience. The steaks are expertly cooked to perfection, while the salads and side dishes come in generous portions. The attentive service and inviting atmosphere ensure a memorable meal.
Don Benito’s menu is diverse and exquisite, offering everything from perfectly tender steaks to delightful desserts. Visitors frequently rave about the impeccable service and the high quality of the food, which includes both traditional Argentine dishes and more innovative culinary creations.
Whether you stumble upon Don Benito by chance or seek it out intentionally, you’re guaranteed a stellar dining experience. With its combination of top-notch food, excellent service, and cozy ambiance, Don Benito stands out as one of the best steakhouses in Palermo.
4. Lo de Jesús
Location: Gurruchaga 1406.
Lo de Jesús, situated in the heart of Palermo, offers a unique gastronomic experience with its exquisite meats, premium wine selection, and distinguished ambiance. The restaurant is known for its fantastic grilled appetizers, such as the must-try grilled cheese, and the superb service provided by its team of waiters and sommeliers.
The extensive space, both indoors and outdoors, often fills up after 9 PM, so booking ahead is recommended. Lo de Jesús also boasts a dedicated Malbec section, adding to the rich dining experience.
Guests at Lo de Jesús can enjoy a variety of traditional Argentine dishes, all presented beautifully and served at the perfect temperature. The rib eye, tenderloin, roasted bell peppers, and potato tortillas are some of the standout dishes, complemented by an impressive wine list.
Despite being on the pricier side, the quality of the food and service makes it well worth it. Whether you’re dining with friends or a partner, Lo de Jesús provides an excellent setting for a memorable meal in Buenos Aires.
5. La Choza
Location: Gascón 1701.
La Choza is a classic parrilla that offers generous portions and exceptional service. Known for its delicious vegetable fritters and perfectly cooked mollejas, the restaurant’s menu features a wide array of meats, including asado (banderita or ancho), entraña, bife de chorizo, lomo, matambrito, and bondiola.
The skilled grill masters ensure that each cut of meat is cooked to perfection. The tasty fried potatoes and sweet potatoes, along with fresh salads, complement the hearty meat dishes.
The restaurant’s welcoming atmosphere, complete with air conditioning, makes it a comfortable place to dine, even on hot days. The attentive waitstaff and excellent value for money further enhance the dining experience.
La Choza’s well-rounded menu also includes a variety of pastas and other dishes, ensuring there’s something for everyone. With its combination of flavorful food, friendly service, and reasonable prices, La Choza is a must-visit steakhouse in Palermo.
6. La Dorita
Location: Humboldt 1892.
Located in the gastronomic hub of Palermo, La Dorita is a beloved steakhouse known for its generous portions and reasonable prices. The restaurant exudes a warm, rustic charm reminiscent of a traditional Argentine bodegón, making it a favorite among locals and tourists alike.
Signature dishes include provoleta, choricampi, chinchulines, mollejas, asado banderita, bife de lomo, súper bife a caballo, entraña, ojo de bife, colita de cuadril, bondiola, and matambre. One standout dish is the milanesa de bife de chorizo, praised for its quality and portion size, which is often large enough to share.
The cozy interior and unique decor create a welcoming atmosphere, complemented by friendly and attentive staff. Despite its location away from the main streets, La Dorita is a bustling spot with indoor and outdoor seating options.
The service is prompt, and menus are available in both Spanish and English. The restaurant also caters to vegetarians with a good selection of dishes. Customers are consistently impressed by the food quality, portion sizes, and overall dining experience, making La Dorita a must-visit steakhouse in Palermo.
7. Hierro Parrilla Palermo
Location: Costa Rica 5602.
Hierro Parrilla Palermo stands out as a top dining destination in Buenos Aires, offering an exceptional culinary experience with every dish bursting with flavor. Located in Palermo, this steakhouse is known for its excellent service and welcoming atmosphere.
The staff, including the highly praised waiter Pablo, ensure that every meal is memorable by providing personalized wine recommendations and attentive service. The restaurant’s fun ambiance and reasonable prices make it a popular choice for both locals and tourists.
Diners rave about the perfectly cooked steaks, such as the strip steak and rib eye, and the delicious sides like parmesan potatoes and corn ribs.
The appetizers and desserts are equally impressive, rounding out a fantastic meal. Hierro Parrilla Palermo offers a great balance of quality, flavor, and value, making it a favorite among those seeking a true Argentine parrilla experience.
8. Reencuentro
Location: José A. Cabrera 4801.
Reencuentro Parrilla is a classic Buenos Aires steakhouse that offers top-quality Argentine beef at accessible prices. Located in Palermo, it’s an ideal spot for family gatherings, romantic dinners, or meals with friends.
The restaurant is renowned for its specialty, the cordero del salado (salty lamb), which is a must-try for meat lovers. The friendly and attentive staff, along with the warm and inviting decor, create a delightful dining atmosphere.
The menu features a variety of delicious options, including baked queso, French fries, baked potatoes, and fresh salads, all served with a smile.
Patrons appreciate the clean and lovely decorated space, as well as the exceptional service that includes complimentary drinks at the end of the meal. Reencuentro is celebrated for its high-quality food, excellent value, and welcoming environment, making it a standout choice among Palermo’s many parrillas.
9. Minga
Location: Costa Rica 4528.
Located in Palermo, Minga is an excellent place to enjoy a meal with friends, family, or a significant other. Known for its attentive service and flavorful dishes, Minga offers large portions at reasonable prices. The terrace is a popular spot for lunch, where diners can savor the daily menu or share the enormous Milanesa.
The goat cheese provoleta with sweet and sour sauce is a standout appetizer, while the chorizo and entraña are perfectly grilled and ideal for sharing.
Minga caters to both meat lovers and vegetarians, ensuring everyone can enjoy a delicious meal. The staff is known for their friendly and prompt service, often going above and beyond, such as offering complimentary champagne for special occasions.
The diverse menu includes traditional Argentine cuts like bife de chorizo, tender churrascos, and pork matambre, along with vegetarian options and fresh fish. Open every day of the year, Minga guarantees a memorable dining experience no matter when you visit.
10. Doña Tota
Location: Costa Rica 4486
Doña Tota, named in homage to Diego Maradona and his mother, offers a quintessential Argentine parrilla experience in Palermo Soho near Plaza Armenia. The decor, featuring icons of Argentine football and rock, creates a homely and nostalgic atmosphere.
Known for its excellent service and generous portions, Doña Tota is a great spot for those looking to enjoy quality Argentine cuisine at reasonable prices. The provoleta with caramelized onions is a must-try starter, followed by perfectly cooked chinchulines, chorizo, and tira de asado.
The restaurant’s atmosphere is that of a traditional bodegón, enhancing the authentic dining experience. The menu also features delicious pastas and well-presented desserts, making it a versatile choice for various tastes.
With both indoor and outdoor seating, Doña Tota offers a pleasant environment for dining. Quick service and abundant portions make it ideal for sharing, ensuring a satisfying meal for all. This steakhouse is highly recommended for its combination of excellent food, friendly service, and great value.
(Featured Image Source: sebastian ortin/flickr.com)
