Are you a digital nomad, traveler, or expat in search of the best fugazzettas in Buenos Aires? The fugazzetta is a culinary passion in Buenos Aires, a unique variety of pizza made with extra dough, cheese, and onions. Each pizza restaurant has its own secret recipe, creating fierce loyalties among their fans.
ExpatPathways has curated a list of the 10 best fugazzettas in Buenos Aires, where you can savor this gooey, cheesy delight and discover the distinctive flavors that make each pizzeria special.
Get ready to indulge in an unforgettable gastronomic journey through the city’s most iconic pizzerias!
The Best Fugazzettas in Buenos Aires
1. Guerrin
Location: Av. Corrientes 1368, Centro.
Located on the iconic Avenida Corrientes, Guerrin is a legendary institution that has been serving traditional Argentinian-style pizza since 1932. Even older than the Obelisco itself, this bustling pizzeria stands out for its iconic wood-fired oven, which has been in use for over 90 years, giving their pizzas a distinctive and beloved flavor.
Despite its high prices compared to other pizza joints, Guerrin’s reputation remains untarnished due to its exceptional quality and taste. The fugazzetta here is highly recommended, featuring a thick, cheesy base with perfectly caramelized onions. The venue also offers a separate vegan menu, allowing everyone to indulge in the pizzeria’s magic.
The enormous restaurant is always packed, but the staff are well-organized and the service is prompt. Guests often praise the attentive servers and the relaxed atmosphere.
Guerrin is a must-visit for pizza enthusiasts, with reviewers lauding the delicious vegan and non-vegan pizzas alike. Whether you’re craving a classic fugazzetta or want to try something unique, Guerrin is an unmissable culinary experience in Buenos Aires.
2. Las Cuartetas
Location: Av. Corrientes 838, Microcentro.
Another Corrientes Avenue classic, Las Cuartetas has been a staple of Buenos Aires’ pizza scene since 1932. Known as “a slice of Buenos Aires,” this historic pizzeria was even chosen by Maradona to celebrate his civil wedding.
Their specialty, the Salvatore, made with anchovies, fugazzetta, and mozzarella, is a testament to their mastery of flavors. Unlike many other places, Las Cuartetas makes its pizzas with fresh, raw dough, creating a unique texture and taste when cooked in their ovens.
The standout pizza is undoubtedly the filled fugazzetta, filled with a generous amount of gooey cheese and topped with caramelized onions. The cozy yet often crowded space only adds to the authentic atmosphere, and the terrace offers a perfect spot for people-watching along Avenida Corrientes.
Despite its relatively small size, the pizzeria is loved for its hearty, generously topped pizzas and down-to-earth vibe, making Las Cuartetas a quintessential stop for anyone exploring Buenos Aires’ vibrant pizza culture.
3. La Mezzetta
Location: Av. Álvarez Thomas 1321, Villa Ortúzar.
Located in Villa Ortúzar, La Mezzetta is a cozy classic known for its mouthwatering pizzas, particularly its fugazzetta. Open since 1938, this small but reputable spot only offers takeaway pizza, but its legendary fugazzetta draws in crowds from all over the city.
Each pizza is generously topped with a kilo and a half of mozzarella and the perfect balance of onions, creating a deliciously gooey and savory combination. Despite its unassuming size, La Mezzetta was named the Best Pizzeria in the City in 2018, a testament to the timeless appeal of its quality offerings.
Customers rave about the polite staff, authentic atmosphere, and, of course, the unparalleled flavor of their flagship pizza. Even those who aren’t fans of onions are won over by the crispy-on-the-outside, soft-on-the-inside dough and copious amounts of cheese.
While the long lines can be intimidating, they move quickly, and the wait is well worth it. For those who wish to savor a bite on the go, the bar offers a quick snack option. Don’t forget to leave room for their ricotta cake—a perfect sweet finish to the savory feast.
4. Banchero
Location: Av. Corrientes 1604, La Boca.
Banchero, an iconic pizzeria on Corrientes Avenue, is widely regarded as the birthplace of the fugazzetta. The recipe originated in La Boca, where Agustín Banchero first sold it in his bakery in 1893. In 1932, his son Juan began serving it at their pizzeria, which remains a staple of Buenos Aires’ pizza scene.
The restaurant even featured in the Argentine film “Pizza, Birra, Faso,” further cementing its cultural significance. Autodenominated as the inventors of the filled fugazzetta, Banchero consistently delivers on this specialty, earning high praise from both locals and visitors.
The pizza here is a flavorful explosion, with thick, doughy crusts laden with cheese and onions. Their filled fugazzetta, often topped with ham, peppers, and eggs, is a must-try. A bottle of beer is the perfect accompaniment, and the lively atmosphere adds to the overall experience.
Although it’s best to arrive early to avoid long waits, especially on weekends, Banchero never disappoints with its exceptional pizza and warm service, making it a quintessential Buenos Aires pizzeria.
5. El Cuartito
Location: Talcahuano 937, Retiro.
El Cuartito, a historic pizzeria in the Retiro neighborhood, has been delighting pizza lovers since 1934. Their filled fugazzetta is a signature specialty, with generous layers of mozzarella and ham creating a mouthwatering blend of flavors.
The restaurant’s nostalgic decor, featuring vintage photos of boxing, rugby, and football legends, transports visitors to a bygone era. Whether seated or standing, guests can enjoy their pizza while admiring the traditional 1950s-style blackboard displaying the prices above the counter.
Renowned for its delicious, gooey pizzas and museum-like ambiance, El Cuartito is a beloved destination for locals and tourists alike. The walls are adorned with memorabilia dedicated to Boca Juniors and River Plate, adding to the lively atmosphere.
Despite the long lines and sometimes slow service due to the constant crowd, patrons agree that the filled fugazzetta, especially with ham, is well worth the wait. El Cuartito stands out as one of Buenos Aires’ best traditional pizzerias, where the pizza is simply divine.
6. El Imperio de la Pizza
Location: Av. Corrientes 6891, Chacarita.
Founded in 1947 by José Caramés, El Imperio de la Pizza is a cherished institution in the heart of Chacarita. Strategically located near subway and bus lines as well as the Urquiza train terminal, this bustling pizzeria serves thick, generously topped pizzas from early morning until late at night.
Customers are greeted by a statue of beloved comedian Carlitos Balá, a local legend who grew up in the area and was honored by the restaurant. The standout specialty is the filled fugazzetta, which is best enjoyed with a traditional moscato (red wine with soda) and a slice of fainá.
Patrons love the friendly service and lively atmosphere, often opting for the takeout counter where workers can quickly grab a slice to eat on the go. The pizza is consistently praised for its incredible flavor and perfect balance of dough and cheese. Regulars often include El Imperio in their top three spots for filled fugazzetta, with or without ham.
Despite the sometimes long wait, the experience of sharing fresh-out-of-the-oven fugazzetta, napolitana, or calabresa pizza with friends and family is always worth it. El Imperio de la Pizza is a staple of Buenos Aires’ pizza culture, offering an unforgettable dining experience.
7. Angelín
Location: Av. Córdoba 5270, Villa Crespo.
Established in 1938 and located in Villa Crespo, Angelín is renowned for its pizzas and fainás, claiming the title of the creator of the “pizza canchera,” a simple yet delicious combination of dough and tomato sauce.
Legend has it that Frank Sinatra requested a pizza from Angelín during his stay in Buenos Aires. In addition to the pizza canchera, their filled fugazzetta is a standout, brimming with generous amounts of cheese and nearly raw onions. The pizzeria is also famed for its ricotta tart, one of the best in the city.
While Angelín serves fresh, flavorful pizza, there’s a unique twist: you can only order what’s available by the slice at the moment. For a whole pizza or takeaway, they are happy to prepare any variety you desire.
Their fugazzetta is often praised as “gold,” with a thin, crisp crust that’s thicker than stone-baked but thinner than traditional medium-crust styles. The empanadas are also a must-try, fried to perfection and bursting with flavor. Angelín’s blend of unique flavors and authentic ambiance makes it a must-visit for pizza lovers.
8. Tío Felipe
Location: Balcarce 739, San Telmo.
Nestled in San Telmo, Tío Felipe is the go-to pizzeria for locals seeking delicious pizzas and empanadas in a traditional, welcoming setting. Their mozzarella and filled fugazzetta pizzas are particularly popular, offering abundant flavor and richness in every bite.
Known as the most popular pizzeria in the neighborhood, Tío Felipe serves up a taste of Buenos Aires with a warm, porteño ambiance accompanied by tango music.
With excellent value for money and a friendly atmosphere, this neighborhood gem provides various dining options, whether you prefer to sit inside, dine on the sidewalk, or grab your pizza to-go. Their empanadas are also delicious and highly recommended by regulars.
Tío Felipe’s cozy vibe and mouthwatering fugazzetta make it the ideal spot for satisfying pizza cravings and immersing oneself in San Telmo’s vibrant spirit.
9. El Mazacote
Location: Chile 1400, Monserrat.
Nestled in the Monserrat neighborhood, El Mazacote has been serving artisanal pizzas and empanadas since 1982. This cozy, neighborhood pizzeria stands out for its wood-fired oven and two distinct pizza styles: stone-baked and traditional deep-dish. Both are exquisite, and their fugazzetta is especially beloved.
Additionally, the pizzeria offers excellent empanadas and three varieties of fainá: the classic version, the fainazzetta (with mozzarella, onion, and grated cheese), and fainazzetta with cooked ham. Their simple yet abundant desserts are the perfect conclusion to a memorable meal.
Known for its friendly staff and quick service, El Mazacote provides an authentic, rustic ambiance with a touch of old-world charm. Their stone-baked pizza, made with sourdough, features a crispy crust and impeccable mozzarella.
The filled fugazzetta, whether baked in the stone oven or traditional style, is the true star, garnering consistent praise for its crunchy crust and gooey, flavorful filling. Pair your pizza with one of their homemade desserts for a quintessential Buenos Aires pizza experience.
10. El Trébol 1969
Location: Av. Ángel Gallardo 3, Almagro/Villa Crespo.
Founded in 1969, El Trébol 1969 has become a beloved institution on the border between Villa Crespo and Almagro. This traditional pizzeria offers some of the best filled fugazzetta in Buenos Aires, and the family-run business prides itself on friendly service and a welcoming atmosphere.
The pizza is fantastic, especially the iconic filled fugazzetta, which is generous enough to satisfy with a single slice.
El Trébol’s epic filled fugazzetta boasts a beautifully gratinated cheese crust and an abundance of gooey cheese inside. Their meat empanadas are also celebrated as some of the best in the city.
Specializing solely in pizzas and empanadas, El Trébol maintains its focus and excels in delivering quality every time. Whether you’re a fugazzetta fan or a first-timer, El Trébol 1969 is a must-visit for anyone looking for a memorable pizza experience in Buenos Aires.
(Featured Image Source: Dan Perlman/flickr.com)
