Have you ever wondered where to find the best-kept secrets of Buenos Aires’ steakhouse scene? Dive into “The 10 Best Secret Steakhouses in Buenos Aires,” an exclusive guide by ExpatPathways.
Perfect for digital nomads, curious travelers, and discerning expats, this article will reveal the hidden treasures of the city’s parrillas, offering you an insider’s look at where to enjoy the most exquisite cuts of meat.
Join us as we explore these off-the-beaten-path gems that promise not only incredible flavors but also an authentic taste of Argentine culture.
The Best Secret Steakhouses in Buenos Aires
1. El Mirasol de Puerto Madero
Location: Av. Alicia Moreau de Justo 202, Puerto Madero.
Located in the trendy Puerto Madero area, El Mirasol de Puerto Madero stands out as a pioneer in this gastronomic hotspot. Established in 1994, this restaurant offers a warm and exclusive atmosphere, blending modern decor with elements of the old construction.
Situated at the northern end of the second dock in the Puerto Viamonte complex, it features an excellent and spacious dining area with stunning views of the city and the dock. Patrons can relax and dine leisurely while enjoying the view of boats and the waterfront. The establishment also offers valet parking, adding to its convenience.
El Mirasol de Puerto Madero is an excellent choice for business lunches, known for serving top-quality food and beverages at the perfect temperature and doneness. The professional waitstaff and highly recommended dishes, such as the entraña, contribute to its popularity. The dessert menu is diverse and delightful.
The ambiance is pleasant and comfortable, allowing for conversation without excessive noise. The combination of delicious food, quick service, and a serene environment makes it highly recommended. Many consider it the best value for quality in Puerto Madero, praising the expertise of the grill master who understands meat cuts and cooking points perfectly.
2. Revire Brasas Bravas
Location: Av. Corrientes 1124, Centro.
Nestled in the heart of Buenos Aires, Revire Brasas Bravas offers a unique dining experience with its smoked flavors, premium meat cuts, and dedicated service. This steakhouse is ideal for family gatherings, outings with friends, or a romantic dinner. The food quality is exceptional, and the atmosphere is welcoming, making it a memorable gastronomic destination in the city.
Guests rave about the safety and attentiveness of the staff, ensuring a secure and enjoyable dining experience. The restaurant provides a variety of steak options, allowing diners to customize their meals to their liking.
The prime rib and traditional Argentine cuts are particularly praised, alongside appetizers like baked provolone cheese and shrimp. Desserts, especially the dulce de leche, are a must-try. The exceptional service, coupled with a delightful bread service and an excellent wine selection, make it a top choice for many.
The flexibility in accommodating dietary preferences, such as swapping red meat for chicken, and the innovative side dishes like garlic rosemary potatoes and almond-infused mashed potatoes, further enhance its appeal.
3. Lo de Russo
Location: Padilla 302, Villa Crespo.
Situated in the Villa Crespo neighborhood, Lo de Russo is a quintessential Argentine parrilla known for its generous portions and delicious traditional dishes. The restaurant, owned by Mauro Russo, descends from a family with deep roots in the food industry, originating from Fuscaldo, Italy. Mauro’s father, Juan, was involved in the food sector, managing fruits, sausages, and cold cuts.
The Russo family also owns the historic restaurant La Cautiva in Miramar since 1982. Three years ago, Mauro decided to expand his horizons by opening this parrilla in Villa Crespo, a move driven by passion and intuition. The goal was simple yet ambitious: to offer top-notch grilled meats and traditional flavorful dishes. Over time, Lo de Russo has earned the trust and loyalty of the locals.
Lo de Russo is a rare gem in the neighborhood, offering excellent meat and large portions without any pretentiousness. The bife de chorizo is a standout, complemented by well-prepared fries and salads. The restaurant maintains a friendly and efficient service, with prices that are hard to beat.
Known for its relaxed, unpretentious atmosphere, Lo de Russo also boasts unique dishes like the milanesa de matambre, ravioles de osobuco, and empanadas de bife de chorizo. Though the place can get crowded, making reservations necessary, the wait is worth it. The staff is friendly, though occasionally stretched thin, requiring a bit of patience. Overall, it’s a top choice for those seeking a hearty, authentic Argentine barbecue experience in Buenos Aires.
4. Antigua Querencia
Location: Yatay 602, Almagro.
Located in the Almagro neighborhood, Antigua Querencia is a traditional Argentine parrilla with a 38-year history. Known for its high-quality charcoal-grilled meats at reasonable prices, this restaurant has become a beloved staple in the area.
The menu features a variety of classic dishes, including the highly recommended vacío and potatoes. The portions are generous, often suggested for sharing, and the service is prompt and friendly. Whether dining in or taking out, Antigua Querencia ensures a delightful and satisfying meal experience.
Antigua Querencia offers an excellent dining experience for both lunch and dinner. The food is incredible, with standout dishes like the bife de lomo served with mixed mashed potatoes, perfect for sharing. The outdoor seating adds to the pleasant dining atmosphere, and the prices are very accessible, making it a great value for money.
The restaurant’s parrillada for two is notably abundant, offering various options to suit different preferences. Wine lovers will appreciate the economical wine prices and the option to bring their own bottle, with a small corkage fee.
The impeccable service and the typical bodegón setting, characterized by affordable prices and large portions, make Antigua Querencia a must-visit for those seeking an authentic Argentine dining experience.
5. Parrilla Lo de Mary
Location: Humahuaca 4099, Almagro.
Located in the Almagro neighborhood, Parrilla Lo de Mary is a cherished local spot, known for its friendly prices and traditional porteño dishes. The establishment has a rich history, having operated as a general store for many decades, and still retains elements from that era such as the wooden counter, old refrigerators, and shelves lined with antique bottles.
The menu, presented on old printed sheets, offers classic options that never disappoint, including entraña, bife de chorizo, and matambrito de cerdo. A unique neighborhood tradition is the Sunday morning vermouth service, accompanied by small plates of calamari, cheese, and tripe strips. Notably, the restaurant only accepts cash payments.
Lo de Mary is a magical place that embodies Buenos Aires’ tradition, with its walls adorned with old wooden shelves and century-old bottles. Originally a shop and small bar, it has now transformed into a restaurant with a massive barbecue grill. The Italian-descended owner is accommodating, even offering alternative payment options for tourists.
The food is amazing, with highlights including provoleta, chorizo, and entraña, complemented by some of the best French fries in town. The staff, seasoned and attentive, enhance the dining experience with their excellent service. Despite occasional delays during busy times, the overall experience is delightful, making Lo de Mary a must-visit for an authentic Argentine dining experience.
6. Parrilla La Brigada
Location: Estados Unidos 465, San Telmo.
Situated in the historic San Telmo neighborhood, Parrilla La Brigada has grown from a small neighborhood grill into a renowned city steakhouse since its opening in 1992. Owner Hugo Echevarrieta has created a meat lover’s paradise with a distinct Argentine ambiance, meticulous attention to detail, and an extensive wine list.
The menu features high-quality cuts such as empanadas, vegetable fritters, lamb sweetbreads, goat intestines, special asado, baby beef, and buffalo rump. Each dish is prepared with great care, ensuring a memorable dining experience.
La Brigada offers a truly exceptional experience, combining top-quality meat with outstanding service. The steak is so tender it can be cut with a spoon, showcasing the perfect cooking and superior quality. Though prices are on the higher side, the generous portions are ideal for sharing, making it worth the expense.
The restaurant’s unique atmosphere, rich with football memorabilia and artifacts, adds to its charm. The owner, Hugo, is known for his warm hospitality and spot-on recommendations. Whether for its delicious vitel toné or the perfectly cooked meats, La Brigada is a beloved destination for both locals and tourists seeking an authentic Argentine culinary adventure.
7. El Estrebe
Location: Pres. José Evaristo Uriburu 1269, Recoleta.
Located in the upscale Recoleta neighborhood, El Estrebe specializes in high-quality meat dishes, offering a variety of options to satisfy even the most discerning palates.
Renowned worldwide for its warm service and exquisite meat cuts, this restaurant provides a traditional Argentine dining experience. Guests are greeted with fresh bread accompanied by an assortment of sides, including pâté and a small sausage starter, setting the tone for a delightful meal. The steaks are consistently praised for their exceptional quality, making it a must-visit for meat lovers.
El Estrebe’s ambiance is charming yet simple, complemented by stellar service and a remarkable selection of wines that pair perfectly with the delectable steaks. Patrons often highlight the reasonable prices and convenient location, making it a popular choice for both locals and tourists.
With consistently excellent reviews, El Estrebe stands out as a top dining destination in Buenos Aires, offering a memorable experience with every visit. Whether it’s the giant T-bone steak or the flavorful spinach balls, the food here never fails to impress.
8. Parrilla Callao
Location: Av. Callao 734, Centro.
Strategically located in the heart of Buenos Aires, Parrilla Callao offers a family-friendly and spontaneous atmosphere where one can enjoy the most authentic flavors.
Situated near notable landmarks such as the National Congress, Corrientes Avenue, the courts, and Santa Fe Avenue, this restaurant is a gem in the city’s gastronomic landscape. The menu focuses on a wide variety of grilled meats and traditional Argentine dishes, including homemade pastas and the highly sought-after limoncello.
Parrilla Callao is celebrated for its delicious provoleta and gnocchi, with the latter being particularly praised for its homemade quality. Despite occasional language barriers resulting in slightly overcooked steaks, the overall dining experience remains positive due to the excellent service and welcoming environment.
The restaurant is a typical Buenos Aires bodegón, offering well-cooked meats and generous portions at reasonable prices. Its calm setting amidst the city’s hustle and bustle makes it a perfect spot for a relaxed meal. The friendly and quick service, combined with the traditional Argentine fare, ensures that Parrilla Callao is a beloved choice for both locals and visitors.
9. Minga Parrilla
Location: Costa Rica 4528, Palermo.
Located in the bustling Palermo neighborhood, right in front of Plaza Armenia, Minga Parrilla is a modern and eclectic establishment that specializes in grilled local meats. The clean and contemporary decor sets the stage for an enjoyable dining experience. Minga prides itself on its passion for grilling, offering a wide variety of deliciously barbecued meats.
The menu features traditional Argentine cuts like bife de chorizo, tender churrascos, entrañas, and pork options like bondiola and matambre. To cater to all dietary preferences, Minga also includes vegetarian options and fresh fish of the day. Open every day of the year, it’s a reliable spot whether you’re visiting on a weekday or during holidays.
Minga Parrilla is praised for its excellent service, with attentive staff ensuring a pleasant experience for groups, couples, or families. The portions are generous and reasonably priced, and the flavors are consistently praised. Highlights include the provoleta with sweet and sour sauce, chorizo, and shareable entraña.
The atmosphere is vibrant and comfortable, with different areas to suit various dining preferences. Guests appreciate the special touches, such as complimentary champagne for anniversaries, making it a top choice for celebrations. With its combination of great food, attentive service, and inviting ambiance, Minga is a standout parrilla in Buenos Aires.
10. El Torito de Villa Crespo
Location: Cnel. Apolinario Figueroa 198, Villa Crespo.
Situated in the Villa Crespo neighborhood, El Torito de Villa Crespo is renowned for its exquisite dishes served in generous portions, perfect for sharing. This restaurant attracts both locals and visitors from other neighborhoods, drawn by its signature dish, the bife de chorizo.
El Torito is ideal for group dining, offering large portions and liter-sized beverages. Beyond these practical details, the food is of excellent quality, with rich flavors and tender meats that keep patrons coming back.
El Torito de Villa Crespo provides a warm and pleasant dining environment, with friendly and attentive staff ensuring a delightful experience. The menu features not only outstanding meats but also delicious pastas and milanesas, catering to a variety of tastes. The reasonable prices make it an attractive option for regular visits, whether dining in or ordering takeout.
The standout dish is the grilled vacío, a true delight of Argentine meat. The restaurant only accepts debit and cash payments, so come prepared. Overall, El Torito offers a fantastic culinary experience with excellent food, a welcoming atmosphere, and great service, making it a must-visit in Villa Crespo.
(Featured Image Source: Prashant Ram/flickr.com)
