Are you craving a buttery, flaky croissant that transports you straight to the streets of Paris while you’re in Buenos Aires?
ExpatPathways has you covered with our roundup of the 10 Best Croissant Places in Buenos Aires.
Whether you’re a digital nomad in need of a cozy spot to work, a traveler seeking culinary delights, or an expat exploring your new neighborhood, these top-rated bakeries offer the perfect blend of taste and ambiance.
Discover where to find that perfect golden crust and soft, airy interior in the heart of Argentina’s bustling capital!
The Best Croissant Places in Buenos Aires
1. Co-Pain
Location: Juan B. Ambrosetti 901, Caballito.
Co-Pain, nestled in the Caballito neighborhood, is a hidden gem known for its exceptional croissants that showcase a blend of cultures.
Customers can indulge in traditional styles or opt for fillings unique to Argentina like creamy custard or rich dulce de leche, as well as specialties including Nutella and passion fruit.
The bakery creates a warm, pet-friendly atmosphere, with patrons often raving about the sublime pastries, such as the otherworldly pistachio-filled croissant. Their coffee and cinnamon-dusted cappuccino match the high quality of their baked goods.
Visitors are so captivated by their first visit that many return the same day for more, making Co-Pain a newfound favorite for both locals and tourists alike, praised for its friendly service and delicious offerings.
2. Merci
Location: Carlos Calvo 455, San Telmo.
Located inside the bustling Mercado de San Telmo, Merci stands as a bastion of French bakery traditions in the heart of Buenos Aires, making it an ideal spot to savor an authentic croissant.
Beyond traditional styles, they offer creative variations like scrambled eggs with bacon, or blue cheese with fresh spinach. Patrons adore the specialty flavors like pistachio, hazelnut cappuccino, and vanilla cappuccino, describing them as deliciously unique.
The bakery is celebrated not only for its exceptional croissants but also as a pleasant place to enjoy breakfast or a coffee break.
Visitors are particularly impressed by the craftsmanship of the pistachio croissant, which features a homemade paste with real pistachio pieces, underscoring Merci’s commitment to quality and innovation in their pastries.
3. Gontran Cherrier
Location: Malabia 1805, Palermo.
Gontran Cherrier, the renowned French master baker and gastronomic entrepreneur with boulangeries worldwide, naturally finds a spot on this list with his Palermo location opposite Plaza Armenia.
This bakery offers a variety of croissants, from traditional to those covered in chocolate, filled with dulce de leche, or topped with almonds, as well as an exceptional spinach, béchamel sauce, and gratinated Parmesan cheese croissant.
Patrons rave about the idyllic location and the comprehensive experience provided by the establishment.
The bakery is praised for its variety and quality, from deliciously crafted coffees to pastry offerings like puff pastry items and sandwiches, all served with quick and attentive service that enhances the overall dining experience.
Described as a Parisian getaway, the bakery’s croissants, particularly the almond ones, and eclairs are highly recommended, reinforcing its reputation as one of the best boulangeries in Buenos Aires.
4. Daniel Bakery
Location: Honduras 3714, Palermo.
Daniel Bakery in Palermo stands out for its unique and memorable croissants, long favored by local connoisseurs. The bakery offers an inventive array of croissant flavors including mandarin, pistachio, raspberry, cream, and strawberry, each as visually appealing as they are tasty.
The pistachio cream croissant, in particular, comes highly recommended and is celebrated as a standout favorite. Despite the bakery’s modest size, it features some seating out front where guests can relax and enjoy their purchases.
Customers appreciate the reasonable prices, especially given the generous size of the croissants. The raspberry croissant is noted for its abundant, yogurt-like filling that is both rich and refreshing, complemented by excellent coffee and matcha latte options, making Daniel Bakery a must-visit for pastry lovers seeking exceptional flavors and quality.
5. Le Pain Quotidien
Location: Nicaragua 6002, Palermo.
Located in Palermo, Le Pain Quotidien is celebrated for its commitment to simplicity and the nutritional quality of its fresh food, available from breakfast through dinner.
The menu features a wide range of organic breads, pastries, eggs, yogurts, organic coffees and teas, with lunch offerings that include homemade organic breads that complement soups, salads, and quiches.
Le Pain Quotidien is particularly noted for its vegetarian and vegan dishes, many of which are 100% plant-based, supporting both health and environmental sustainability. The café also offers catering and takeaway services, making it easy to enjoy their dishes anywhere.
Patrons consistently praise the quality of the meals, especially the almond croissants and rich coffee, alongside other delights like chocolate-dipped éclairs and savory ham and cheese croissants, all accompanied by fresh, well-prepared fruit juices.
6. Cocu Boulangerie
Location: Malabia 1510, Palermo.
Cocu Boulangerie, a French bakery nestled in the heart of Palermo Soho, has been serving meticulously crafted baked goods using traditional French techniques and the finest local ingredients for over a decade.
Known for its bakery products, including breads and pastries, Cocu also offers specialty coffee and a unique menu covering all meals, drawing both locals and tourists.
The ambiance of the bakery is cozy and welcoming, making it a favorite spot for breakfast in Palermo Soho. Highlights include the Chorizo Croissant and the spinach and mushroom croissant, which are said to melt in your mouth.
The staff is friendly and attentive, providing a memorable experience for all visitors, including honeymooners who noted the exceptional service and comprehensive menu walkthrough.
Cocu’s commitment to quality and customer satisfaction makes it a must-visit for anyone in search of a delightful culinary experience, enhanced by its pet-friendly policy that even caters to furry visitors.
7. Le Moulin de la Fleur
Location: Vicente López 1699, Recoleta.
Located in the chic Recoleta area, Le Moulin de la Fleur is renowned for its variety and unique flavors that set it apart from other patisseries.
Over the past eight years, it has expanded from a takeaway shop to include two branches where patrons can enjoy an array of treats with a French flair throughout the day.
The bakery offers a vast selection of croissants ranging from the simple to those filled with cheese, custard, almonds, dulce de leche, lemon pie, red velvet, American cream, opera, and ham and cheese, emphasizing quality in both products and service.
The almond croissant comes highly recommended. The charming and cozy ambiance attracts patrons who often indulge in a sampling of many treats, praising the exceptional croissants, delicious banana pudding, and the attentive, swift service, making it a delightful corner of Recoleta for a sweet retreat.
8. L’epi Boulangerie
Location: Vicente López 1699, Recoleta.
L’epi Boulangerie, a traditional French bakery in Villa Ortúzar, is a testament to the art of baking, using time-honored techniques to create a range of authentic French tastes.
The bakery prides itself on its oven, the heart of its operations, and the meticulous care brought to every baked item. It offers a selection of classics such as baguettes, country bread, brioche, pain au chocolat, croissants, chausson aux pommes, tarte aux pommes, and gâteau au chocolat.
L’epi is particularly famous for its almond cream croissants and its array of naturally leavened, flavorful breads. Patrons celebrate the consistent excellent quality of both bread and croissants, which they describe as artisanal, always delicious yet distinct with each visit.
The bakery’s setting features French music and décor reminiscent of an old French workshop, enhancing the authentic experience with a European touch that is both a feast for the senses and a celebration of French culinary traditions.
9. Lievito Madre
Location: Soler 4000, Palermo.
Lievito Madre, located on Soler Street in Palermo, is famed for introducing the innovative “Cuproll” to Buenos Aires—a croissant dough baked in a roll shape with a cavity in the center that is then filled with various delights.
This bakery is a destination for those seeking unique French-style laminated pastries with a local twist. The standout offerings include the pistachio croissant and the fruit-filled Cuproll, both of which have garnered high praise for their exceptional taste.
Visitors often remark on the superb service and the option to either enjoy their purchases on-site or take them to go.
With limited seating but an ever-changing selection of fresh pastries replenished throughout the day, Lievito Madre ensures every visit is both surprising and satisfying, making it a must-visit for pastry lovers in Buenos Aires.
10. Madre Panaderia
Location: Malabia 440, Villa Crespo.
Madre Panaderia in Villa Crespo is renowned for its organic sourdough breads and an array of baked goods, located on Malabia Street.
This bakery excels in creating rolls that come in various flavors, both sweet and savory, such as cheese, chocolate, and cinnamon. Their croissants are celebrated for their crispness and exquisite flakiness, adaptable to a multitude of tastes.
Customers rave about the chocolate and cheese croissants, highlighting the bakery’s consistent quality and excellent service. The bakery offers a diverse range of products from breads to croissants and chocolate breads, all known for their generous size and reasonable pricing.
A hidden gem of the shop is the lemon and white chocolate alfajor, praised as an unparalleled treat. Madre Panaderia is a beloved spot for locals, promising delightful snacks perfect for chilly winter afternoons.
(Featured Image Source: Nadin Sh/pexels.com)
