Craving the tangy zest of ceviche or the hearty embrace of aji de gallina right in Buenos Aires? ExpatPathways has scoured the city to bring you the 10 Best Peruvian Food Restaurants that promise to transport your palate straight to the streets of Lima.
Perfect for digital nomads in search of a taste of home, travelers eager to explore new cuisines, or expats longing for a culinary adventure, our guide ensures you’re only a reservation away from authentic Peruvian flavors.
These handpicked gems, renowned for their fusion of traditional techniques and innovative twists, are not just restaurants but destinations where culture, passion, and gastronomy meet to create unforgettable dining experiences.
The Best Peruvian Food Restaurants in Buenos Aires
1. Tanta
Location: Esmeralda 938, Retiro.
Tanta, founded by the celebrated chef Gastón Acurio, offers a dynamic menu that captures the essence of Peruvian home cooking. This includes a wide array of dishes from classic ceviches to hearty stews, all prepared with the meticulousness that Acurio’s establishments are known for.
The restaurant’s ambiance, characterized by spacious interiors and a warm, inviting atmosphere, mirrors the communal spirit of Peruvian dining. Highlighted by patrons for its delicious chicha morada and the classic ceviche, Tanta’s commitment to quality and authenticity shines through in every dish, making it a must-visit for both expatriates and locals alike.
The restaurant’s dedication to presenting a slice of Peru in Buenos Aires is evident not only in its culinary offerings but also in its attentive service and beautifully appointed spaces, ensuring a dining experience that’s both gastronomically enriching and culturally immersive.
2. La Mar
Location: Arévalo 2024, Palermo.
On the other hand, La Mar, another gem in Gastón Acurio’s crown, has etched its name as the go-to cevichería in Buenos Aires. Under the stewardship of Chef Guillermo Roque Castro, La Mar serves an array of Peruvian culinary delights, with ceviche taking center stage among its offerings.
The restaurant prides itself on its innovative approach to traditional dishes, allowing for a shared dining experience that’s both intimate and exploratory. With its diverse menu that spans from tiraditos to nikkei-inspired dishes, La Mar encapsulates the rich culinary diversity of Peru.
The restaurant’s acclaim within the Latin American gastronomic scene is a testament to its quality, atmosphere, and service. Guests laud the exquisite flavors and attentive service, emphasizing La Mar’s role in bringing the nuanced tastes of Peruvian cuisine to the heart of Buenos Aires.
3. La Catedral del Pisco
Location: Av. Corrientes 3126, Abasto.
La Catedral del Pisco, cherished among the Peruvian community, offers a slice of Peru with its revamped menu by the renowned chef José Castro Mendivil. The menu features an innovative blend of traditional and contemporary dishes, including the standout “Trio cevichero, chifero y nacional Maestro Teo.”
Complemented by a warm, familial atmosphere and meticulous attention to culinary detail, this establishment promises an authentic Peruvian dining experience.
Guests laud the abundant, well-seasoned dishes and the welcoming ambiance, making it a recommended spot for group gatherings and family outings.
4. La Causa Nikkei
Location: Av. Callao 1290, Recoleta.
La Causa Nikkei represents the fusion of Peruvian and Japanese cuisines, offering a unique culinary adventure in the heart of Buenos Aires. With its vibrant, relaxed setting and accessible prices, it provides an ideal backdrop for an enjoyable evening.
The restaurant boasts an exclusive architectural design and a cocktail bar that adds to its allure, featuring popular mixes like “Por la causa” and “Pisco Punch.” The menu, curated by Dangelo De La Cruz, presents a variety of innovative dishes, including multiple versions of “Las causas” and a range of main courses that highlight the quality and freshness of ingredients.
The positive reviews focus on the diverse menu, excellent service, and the inviting decor, emphasizing La Causa Nikkei as a must-visit for those eager to explore the rich flavors of Peruvian and Japanese fusion cuisine.
5. KAMAY Lounge
Location: Marcelo Torcuato de Alvear 975, Retiro.
KAMAY Lounge, nestled in the heart of Retiro, near the bustling Avenida 9 de Julio, emerges from the creative genius of Peruvian chef Raúl Zorrilla. It presents an immersive experience with a mix of native dishes and Japanese-influenced flavors, focusing on supreme ingredient quality.
The restaurant’s daily rotating menu features classics like traditional ceviche and innovative creations such as the chicharrón de pescado and lomo saltado, providing a vibrant palette of flavors that promise to enchant diners.
6. Quechua
Location: Carlos Gardel 3163, Abasto.
Quechua, located in the culturally rich passageway of Carlos Gardel, offers a unique backdrop of tango and milonga for enjoying Peru’s culinary delights.
From the salmon tiradito to the marvelous ceviche, Quechua impresses with its gastronomic excellence, coupled with warm and efficient service that makes every visit memorable.
7. Puerta del Inca
Location: Bolívar 373, Centro.
Puerta del Inca, nestled within the historic Pasaje Belgrano, offers a sophisticated twist on traditional Peruvian flavors, featuring an array of cold starters like ceviches, causas, and tiraditos that promise a fresh and innovative dining adventure.
The restaurant’s atmosphere is enriched by its location, sharing space with Cassa Lepage Art Hotel, where visitors can immerse themselves in art and history, further enhancing their gastronomic journey.
8. Lung Fung Restaurant
Location: Agüero 532, Abasto.
Lung Fung Restaurant, located opposite the iconic Shopping Abasto, marries traditional Peruvian cuisine with oriental/Cantonese culinary practices, offering a unique blend that caters to a diverse clientele.
Specializing in seafood, the restaurant boasts generous portions that reflect authentic Peruvian flavors, alongside a selection of oriental dishes that provide a comforting familiarity with a twist.
9. Sipan
Location: Uriarte 1648, Palermo.
Sipan, celebrated for its innovative Nikkei cuisine, offers a culinary journey that blends the precision of Japanese gastronomy with the vibrant flavors of Peruvian ingredients, earning accolades as the best Nikkei restaurant outside Peru by the Peruvian government.
With locations in Palermo and Nordelta, Sipan caters to a diverse clientele, offering everything from dumplings and ceviche to fusion dishes that delight the senses.
10. Mamaguille’s
Location: Francisco Acuña de Figueroa 888, Almagro.
Mamaguille’s, nestled in Almagro, provides a cozy and warm ambiance that perfectly complements its traditional Peruvian dishes.
The restaurant’s attention to detail, from the presentation of each dish to the attentive service, ensures a memorable dining experience.
(Featured Image Source: Bart Everson/flickr.com)
