Are you a digital nomad, an adventurous traveler, or an expat craving the ultimate steak experience in Buenos Aires?
ExpatPathways presents the essential guide to the city’s culinary crown jewels with “The 10 Best Steakhouses in Buenos Aires”. Dive into the heart of Argentine cuisine and discover where locals and visitors alike come together to savor the most succulent steaks, sophisticated wines, and vibrant atmospheres.
From hidden gems in Palermo to traditional parrillas in Belgrano, our expertly curated list will guide you through Buenos Aires’ steakhouse scene, promising an unforgettable journey for your taste buds.
Whether you’re looking to indulge in a classic Argentine asado or explore innovative culinary creations, let ExpatPathways be your compass to the finest steakhouses in Buenos Aires, where every meal tells a story of flavor, tradition, and passion.
The Best Steakhouses in Buenos Aires
1. Don Julio
Location: Guatemala 4699, Palermo.
From its humble beginnings as a neighborhood parrilla, Don Julio has ascended to the pinnacle of gastronomy, embracing regenerative farming and organic agriculture, all while curating a wine cellar that narrates Argentina’s viticultural saga.
Its devotion to quality is evident in every dish, from the gooey provoleta cheese and delicate sweetbreads to the prime cuts of Aberdeen Angus and Hereford beef, all sourced from sustainable farms.
Under the stewardship of owner and sommelier Pablo Rivero and executive chef Guido Tassi, Don Julio not only serves exquisite meals but also contributes to the community with its biodynamic urban garden.
Recognized as The Best Restaurant in Latin America in 2020 and home to the inaugural winner of the Beronia Latin America’s Best Sommelier Award in 2022, this Palermo jewel offers a dining experience that is both profound and authentic, as reflected in the rave reviews from patrons who celebrate its flawless service, the perfection of its steaks, and its unforgettable heirloom tomato dishes.
2. La Cabrera
Location: José A. Cabrera 5127, Palermo.
Not far behind in prestige is La Cabrera, a culinary bastion in the bustling Palermo district that has consistently delighted both locals and tourists since 2002.
Helmed by the legendary chef Gastón Riveira, who eschewed a career in law for the culinary arts, La Cabrera is synonymous with tradition, pride, and a deep respect for the Argentine way of life.
Its signature approach to grilling, coupled with a baroque bistro ambiance that marries Buenos Aires’ immigrant history with a cosmopolitan spirit, ensures every visit is a sensory feast.
Expansion beyond Argentina’s borders speaks to its desire to share the unique La Cabrera experience with the world, preserving the authenticity of Buenos Aires’ culinary culture.
With meticulous attention to detail, a generous array of side dishes, and a selection of Argentina’s finest wines, La Cabrera provides not just a meal, but a gloriously rich dining adventure, celebrated for its impeccable service, perfect steaks, and the warm, inviting atmosphere that makes every guest feel special.
3. El Gran Mosquito
Location: Tte. Gral. Juan Domingo Perón 4499, Almagro.
El Gran Mosquito, nestled in the Almagro neighborhood of Buenos Aires, offers a stunning “all-you-can-eat” parrilla menu that has captivated both locals and visitors alike.
Located at Tte. Gral. Juan Domingo Perón 4499, this steakhouse surprises its guests with an extensive array of meat cuts including asado, bondiola, vacío, chicken, and pork, complemented by unlimited fries and a choice of salads.
The “free fork” option not only includes empanadas as starters and salads but also allows diners to continuously order cuts of their choice, along with dessert and two drinks.
Patrons praise the excellent quality and taste of the food, the impeccable service, and the more than accessible pricing, making it a classic Buenos Aires dining spot.
Despite often being busy, many agree that the wait is worthwhile, as El Gran Mosquito delivers an exceptional gastronomic experience, highlighting the essence of Argentine parrilla with perfect seasoning and portions.
4. El Boliche de Darío
Location: Av. Gaona 1584, Caballito.
El Boliche de Darío stands out in Buenos Aires with its three locations across the city and the province, offering an inclusive environment with spaces for children.
This steakhouse presents an “all-you-can-eat” approach, ensuring that the price covers all food, with large drinks to share and desserts for a sweet end to the meal.
Beyond the expansive meat selection, it features a variety of gastronomic options including pastas, entrées, and salads. The fixed menu includes starters like achuras, fried beef empanadas, and provoletas, with highlights such as unlimited sweetbreads.
Main dishes feature pork cuts, asado, vacío, and chicken, all served with salads and fries. Dessert options like flan, bread pudding, ice cream, and coffee complete the dining experience.
Customers rave about the comfortable atmosphere, the unbeatable quality-price ratio, and the attentive, friendly service, making El Boliche de Darío a top choice for enjoying authentic Argentine asado with friends or family in a spacious, welcoming setting.
5. Parrilla Aires Criollos
Location: Av. Santa Fe 1773, Barrio Norte.
Parrilla Aires Criollos, open daily from noon to midnight, stands proudly in the heart of Barrio Norte, offering a culinary retreat into the best of Argentine grilling tradition.
This steakhouse caters to all preferences with a wide operational window, welcoming diners to its cozy indoor setting, its specially arranged sidewalk seating, or through convenient take away and delivery options.
Aires Criollos has mastered the art of Argentine parrilla, enveloping guests in an ambiance that celebrates the nation’s culinary heritage while providing exceptionally personal service.
Situated in one of the city’s most exclusive areas, it delights food enthusiasts with a rich menu that spans traditional cuts and dishes, including a tempting selection of homemade pastas, all set against a backdrop of authentic local décor.
Patrons rave about their experiences, urging others not to be deterred by the bustling location, as inside awaits the best provoleta and ribeye they’ve ever had, served with quick and friendly service in a beautifully designed space that captures the essence of Argentina.
6. Antigua Querencia
Location: Yatay 602, Almagro.
Antigua Querencia, a cherished Argentine steakhouse with 38 years of history in the Almagro neighborhood, is renowned for its freshly charcoal-grilled meats and highly recommended prices.
This parrilla distinguishes itself through its authentic flavor, swift service, and warm atmosphere, ensuring a memorable dining experience for every visitor.
The quality of its offerings, from the delicious vacío (flank steak) to perfectly cooked potatoes, is consistently lauded, with portions generous enough to encourage sharing.
Regulars and newcomers alike applaud the excellent service and the cozy yet compact dining area, finding the quality of the meat exceptional and the side dishes perfectly adequate.
Antigua Querencia is frequently recommended as a top spot for enjoying outstanding Argentine cuisine at very reasonable prices, making it a must-visit for anyone looking to indulge in the true essence of local dining.
7. Fogón Asado
Location: Uriarte 1423, Palermo.
Fogón Asado offers a mesmerizing closed-door dining experience in the trendy Palermo Soho, where the essence of Argentine asado is reimagined with a modern twist and recognized in the Michelin Guide 2024.
With a unique counter-experience, guests are treated to a 9-course tasting menu prepared on a custom-made parrilla right before their eyes, necessitating reservations through their website.
This exclusive fireside experience is highly praised for its melt-in-your-mouth meats, impeccable service, interactive meal components, and excellent value for money.
Celebrating special occasions here becomes memorable, with personalized touches like a birthday cake slice and champagne, making it a must-visit destination for an extraordinary culinary journey.
Patrons leaving reviews have expressed their willingness to extend their stay in Buenos Aires just to revisit Fogón Asado, captivated by the detailed explanations of the cooking process, the personalized greeting by name, and the exquisite flavors that make every dish a testament to Argentine culinary excellence.
8. Capitán Parrilla
Location: Av. Díaz Vélez 5401, Caballito.
Capitán Parrilla, a family-owned grill with a 28-year legacy in the realm of Argentine gastronomy, stands out for its commitment to professional yet homely culinary experiences.
Specializing in bife de chorizo, perfectly cooked to medium rare, it offers an impressive menu that includes a wide variety of cuts, entrées, salads, and homemade pastas, appealing to all tastes and diets.
The restaurant’s modest decor fosters a neighborhood eatery vibe, promising hefty portions that never disappoint. Frequent visitors highlight the impressive menu range, the consistent quality across countless visits, and the standout dishes like mozzarella in carozza, provoleta, and the bife de entraña.
Capitan Parrilla’s dedication to maintaining high standards of quality and service, combined with affordable prices, positions it as a treasured spot for both locals and visitors craving an authentic Argentine parrilla experience.
9. Parrilla El Pobre Luis
Location: Arribeños 2393, Belgrano.
Parrilla El Pobre Luis, nestled in the vibrant neighborhood of Belgrano, near the Barrio Chino, is a culinary gem that brings the flavors of Uruguay to Buenos Aires.
Founded in 1986 by Uruguayan Luis Acuña, the restaurant is renowned for its dedication to high-quality meats and grilling techniques. Today, Acuña’s sons carry on the tradition, maintaining the casual atmosphere and soccer-themed decor, with hundreds of football jerseys adorning the ceiling.
Patrons are particularly fond of the house-specialty mollejas and Uruguayan delicacies such as pamplonas (stuffed meats), as well as liver and kidney dishes.
Despite its extensive menu, the ambiance, characterized by excellent service, pleasant climate control, and reasonable prices for the quality offered, makes it highly recommended.
Guests appreciate the limited but exquisite meat selections and a well-curated wine list, finding the soccer paraphernalia endearing, and often return for the exceptional dining experience.
10. La Escondida
Location: Costa Rica 4464, Palermo.
La Escondida, located a short walk from Plaza Armenia in Palermo, offers an authentic Argentine parrilla experience with its spacious and comfortable dining rooms, perfect for any occasion.
Since 1997, La Escondida has been delighting diners with a wide range of dining options, including executive and à la carte menus, along with takeout.
The restaurant’s salad bar, featuring a vibrant array of colors and flavors, stands out as an ideal complement to any meal. Special amenities like a playground and private event spaces ensure an enjoyable experience for guests of all ages, inviting families to immerse themselves in the authentic Argentine spirit.
Patrons consistently praise the first-rate meats, spectacular pastas, and indescribable desserts, recommending the pear salad and limonada as must-tries. Despite the bustling atmosphere, the service remains top-notch, with tender meats cooked to perfection, generous portions, and moderate prices.
The beautifully decorated spaces, including a charming outdoor patio, enhance the dining experience, making La Escondida a highly recommended destination for those seeking to indulge in the quintessential Argentine parrilla.
(Featured Image Source: my_cottage/flickr.com)
