Are you on a quest to discover the culinary gems of Buenos Aires, particularly in search of the ultimate sushi experience?

Whether you’re a digital nomad carving out a life in Argentina’s bustling capital, a traveller on a gastronomic journey, or an expat navigating your new home, Buenos Aires offers a plethora of sushi spots that promise to tantalise your taste buds.

ExpatPathways, your guide to navigating life abroad, dives into the heart of Buenos Aires to bring you a curated list of the 10 best sushi restaurants and bars. Each venue combines traditional Japanese craftsmanship with Argentine flair to create an unforgettable dining experience.

Join us as we explore these culinary sanctuaries where the freshness of the sea meets the vibrancy of the city.

The Best Sushi Restaurants and Bars in Buenos Aires

1. Osaka Concepción

Location: Concepción Arenal 2913, Palermo.

Osaka Concepción stands out as a gem in Buenos Aires’ culinary landscape, offering an extraordinary fusion of Japanese and Peruvian cuisine. With a special emphasis on local Argentine seafood such as trout, Patagonian truchón, and sole, alongside imported salmon and red tuna, its menu dazzles diners.

The Nikkei Bar section delights with ceviches, sashimis, tiraditos, and sushi, while the Izakaya section presents grilled delights from a specially designed robata grill. Dishes like the Tiraditos Osk Style, Hotate Truffle, and Ebi Mentaiko showcase the innovative blend of flavors that Osaka is known for. The restaurant’s design, emphasizing meticulous attention to detail, creates an impressive and inviting ambiance.

Patrons laud the exceptional dining experience from start to finish, highlighting the exquisite food, impeccable service, and the beautifully presented dishes perfect for group dining. The extensive wine list and creative cocktails add to the allure, making Osaka a must-visit for those seeking a top-tier fusion dining experience in Buenos Aires.

2. Dashi House

Location: Fitz Roy 1613, Palermo.

Dashi House, located in Palermo, brings a unique blend of Japanese sophistication and local charm to Buenos Aires’ nightlife. This vibrant and youthful spot promises a fun, relaxed, and futuristic environment, aiming to be the new go-to place for evenings in the city.

The sushi selection impresses with its variety, including both classic rolls found worldwide and speciality rolls that are a cut above the rest. The food’s quality, timely service, and the extensive wine selection make dining here a pleasant experience.

The attentive personal service from the chef and assistant, alongside the artfully presented dishes, positions Dashi House among the top restaurants for Japanese fusion cuisine in Buenos Aires. The fresh and abundant sushi offerings, coupled with the restaurant’s neat and appealing location, ensure a memorable dining experience for all guests.

3. Hikaru Resto Sushi

Location: Rocamora 4584, Almagro.

Hikaru Resto Sushi in Almagro offers top-notch sushi in a setting that’s anything but elitist or inaccessible. Praised for its high-quality ingredients and reasonable prices, Hikaru creates a small, fancy, and clean environment where freshness and taste are paramount.

Diners have lauded the excellent service and well-crafted dishes, highlighting the diverse menu that includes gyoza, classic rolls, and prawns, complemented with wine. The cozy yet comfortable space, coupled with impeccable service, makes it a sought-after spot, so reservations are recommended.

The Roll Pasión and ceviche rolls come highly recommended, and the beautifully decorated and delicious desserts round out a highly commendable dining experience that encourages regular visits.

4. Izakaya by Sushi Pop

Location: Soler 5598, Palermo.

Izakaya by Sushi Pop, with locations in Palermo, Caballito, and other areas, introduces Argentina’s first concept inspired by Japan’s Izakaya, offering a social dining experience centered around sushi platters, Japanese tapas, signature drinks by Lucas Davalos, and Asian cuisine classics.

This venue in Palermo is designed as a vibrant gathering place where guests can enjoy a variety of dishes, including recommended salmon tiraditos with avocado, tequeños, and potatoes in huancaína sauce. The main dishes, especially the London combo and the salmon teriyaki with white rice wrapped in vegetables, should not be missed.

The ambiance, marked by pleasant music and a beautiful setting, along with attentive service, makes for an excellent dining experience. Guests can choose from sushi platters ranging from 10 to 60 pieces, with drinks and desserts charged separately, ensuring a satisfying and abundant meal in a lively atmosphere.

5. Nemuri Tera

Location: José A. Cabrera 5102, Palermo.

Nemuri Tera in Palermo offers a unique gastronomic experience, blending traditional Japanese cuisine with a modern twist.

Open from noon to embrace the spring weather, its expansive deck on Cabrera Street is ideal for lunch, while the first-floor terrace with a cocktail bar is perfect for enjoying sushi with a spectacular cocktail on a summer afternoon. The oriental temple-inspired décor, coupled with an elegant dining and VIP area, provides a distinctive ambiance.

The menu, curated by Executive Chef Jhonny Idarraga, invites diners on a journey through the pure and ancestral flavors of Japan with classic sushi pieces and special platters.

Diners appreciate the attentive service, well-prepared food, and the well-lit, warmly decorated setting that enhances the dining experience, highlighting the ceviche as one of the best ever tried and praising the overall atmosphere and quality of sushi.

6. Koeru Sushi & Nikkei

Location: Güemes 3992, Palermo.

Koeru Sushi & Nikkei in Palermo stands out for its awesome location and delicious sushi offerings, including a highly recommended 8-step experience that allows diners to repeat their favorite dishes.

The Koeru tour, consisting of seven tasty dishes such as salmon onigiri, spring rolls, nigiris, gyoza, poke salad, and exceptional maki sushis with a strong Peruvian influence, provides a comprehensive taste of sushi and Japanese cuisine.

Diners celebrated the flexibility regarding reservation times, the warm welcome, and the excellent service. The quality of ingredients and well-crafted flavors make it a must-visit for sushi and Japanese food enthusiasts.

The restaurant’s ambiance, highlighted by street art and neon lights, along with the courteous and friendly staff, ensures a memorable dining experience for special occasions or casual dining alike.

7. Namida

Location: El Salvador 5783, Palermo.

Namida, nestled in the heart of Palermo Hollywood, offers a unique twist on traditional sushi by infusing it with distinctively Argentine flavors. This innovative approach results in avant-garde and unique dishes that delight those looking for an original sushi experience.

Namida’s menu features creative twists on Japanese dishes, including nigiri made with bife de chorizo, adorned with salsa criolla, and a version of fresh burnt salmon nigiri with truffle oil and quail egg, showcasing a fusion of Argentine and Japanese cuisines.

Visitors rave about the overall experience, from the exceptional sushi to the outstanding desserts and uniquely crafted red lemonade. The Omakase Namida table, offering a symphony of flavors, and expertly mixed cocktails, highlight the restaurant’s culinary creativity.

Additionally, dishes like the Pork and Humita Gyozas merge Japanese and Peruvian influences, culminating in an unforgettable dining adventure, with the Crème Brulée providing a perfect, memorable finish.

8. In & Out Sushi

Location: Esmeralda 612, San Nicolas.

In & Out Sushi in Microcentro porteño introduces a novel dining concept as Argentina’s premier Kaiten sushi experience.

Guests can enjoy sushi that arrives directly to them on a conveyor belt, ensuring a fun and interactive meal. The restaurant prides itself on maintaining high-quality standards in a clean and welcoming environment.

Vegetarian options impress with their flavor, texture, aroma, and ideal size. Spectacular sushi pieces are prepared in view, adding to the enjoyment, with breaded prawns highlighted as a must-repeat dish.

The focus on fresh ingredients is evident across all offerings, from the perfectly balanced ceviche to the innovative fried sushi.

Patrons commend the freshness of the food, the delicious salmon nigiri, and the excellent service, making it a recommended spot for enjoying a variety of sushi, including Salmon Nigiri, Prawn Ceviche, Salmon Sashimi, and Salmon Sushi.

9. Nikkai Shokudo

Location: Avenida Independencia 732, San Telmo.

Nikkai Shokudo, nestled in San Telmo, captivates guests from the moment they enter, with inviting scents and a serene atmosphere setting the stage for an enjoyable dining experience. The attentive staff patiently explain the dishes, ensuring a welcoming environment.

The cuisine stands out for its freshness and quality at competitive prices, with sushi offerings that stick to simple, classic options. The ambiance is distinctly Japanese, favoring minimalism, tranquility, and a family-friendly vibe.

Highlighted dishes include a 15-piece Salmon Sushi, Pickles, Geisha Roll, and a Sushi Sashimi Combo, all generously portioned and embodying the essence of traditional sushi craftsmanship.

The rice is noted for its perfection, and the salmon for its absolute freshness, offering a traditional sushi experience to savor.

10. Mirutaki Ramen & Sushi

Location: Ángel Justiniano Carranza 2339, Palermo.

Mirutaki Ramen & Sushi in Palermo represents a beacon of authentic Japanese cuisine in Buenos Aires, distinguishing itself with unassailable flavors, precise cuts, and the use of premium ingredients.

The venue exudes authenticity, with excellent service and an enchanting atmosphere complementing an outstanding culinary offering. Embracing a modern yet traditional approach to Nikkei cuisine, Mirutaki provides an incredible experience with its sushi and traditional ramen.

Although the space is designed more for dining than lingering, featuring high stools and a counter, the high demand for this culinary gem is evident, with lines out the door and three dining shifts from Wednesday to Saturday, plus takeaways on Tuesday.

Guests are encouraged to open themselves to a genuine Nikkei experience, guided by a renowned chef and exceptional service.

(Featured Image Source: Riccardo Bergamini/unsplash.com)

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Holding a degree in Social Communication, I am a writer and journalist with a deep passion for tourism, history, and gastronomy. Born and raised in Buenos Aires, I believe fervently that each culture represents a unique world, compelling us to explore and study even its most minute and secretive details. Join me as we delve into my experiences observing the world, and let’s reflect together before you take your next step as a digital nomad or traveler.

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