If you want to enjoy real Korean barbecue in Buenos Aires, grab your GPS and reset it. It’s not in Palermo, San Telmo or Recoleta where you’ll find the best Korean barbecue, but in the Flores neighborhood and we’re referring to Yugane Restaurant.
At Yugane they offer all-you-can-eat Korean barbecue so you can eat until you’re completely satisfied. You’ll prepare your steaks on the grill at your table and wait for them to be ready while you try some of the different side dishes (banchan).
The experience at Yugane Restaurant is fantastic and you can’t miss it. That’s why we’re sharing this guide with you so you know where it is and how to get there.
Yugane Restaurant (Buenos Aires): Everything You Need To Do Before Your Visit
What is Yugane Restaurant?
Yugane Restaurant is a gastronomic establishment specializing in Korean cuisine, specifically Korean barbecue. It’s a popular spot among Korean food enthusiasts in Buenos Aires, often receiving more favorable reviews than similar restaurants in tourist-heavy areas.
At Yugane Restaurant, the menu is straightforward: unlimited Korean barbecue. Each table is equipped with a grill where guests can cook their cuts of meat. The smoke is efficiently extracted by a hood, allowing you to enjoy the variety of dishes that don’t require cooking or are ready to eat.
As it offers an unlimited menu, you can order as much as you want, as many times as you like. Just ask the waiter to bring more of what you want, and it will be served promptly.
Reservations are a must at Yugane Restaurant, as the space is limited and they do not offer walk-in seating. Additionally, reservations are only accepted for a minimum of two people to optimize the use of the restaurant’s seating.
Yugane Restaurant is open Monday through Saturday from 12:30 PM to 4:00 PM and from 5:30 PM to 11:00 PM. It’s important to note that the kitchen closes at 10:15 PM.
Where is Yugane Restaurant?
Yugane Restaurant is located in the Flores neighborhood, specifically at Paéz 3063, between Helguera and Argerich streets. Just a block away is Gaona Avenue, a major thoroughfare that begins in the Caballito neighborhood and extends westward into the Buenos Aires province.
A few blocks beyond Gaona Avenue lies Juan Bautista Justo Avenue, which runs through the Villa Crespo and Palermo neighborhoods. To the east of Yugane Restaurant is Nazca Avenue, which passes through several central-southern neighborhoods of Buenos Aires, while to the south is Avellaneda Avenue, one of the city’s most important street markets.
The Flores neighborhood, where the restaurant is located, is away from the typical tourist circuit in Buenos Aires. It’s a residential and commercial area with few attractions or points of interest.
Some interesting spots to visit along with Yugane Restaurant include Aeropark (an adventure park with height and thrill rides) and Patio de los Lecheros (a street market with shops and restaurants). Additionally, Rivadavia Avenue, located 10 blocks to the south, is one of Buenos Aires’ most important thoroughfares.
How to Get to Yugane Restaurant?
To get to Yugane Restaurant, you can take advantage of the many bus lines that operate nearby: 53, 63, 99, 106, 124, 133, 134, and 181.
The nearest subway station is San Pedrito on the A Line, which can bring you close to Nazca and Rivadavia Avenues. From there, it’s an eight-block walk to Yugane Restaurant.
Additionally, the Sarmiento railway line has a station in the Flores neighborhood, between Bolivia and Artigas streets. From there, you can take a bus or walk to the restaurant.
If you prefer not to use public transportation, traveling by car (whether your own, a taxi, or Uber) is ideal. You’ll need to find a private parking lot in the area, as the neighborhood becomes significantly quieter at night.
Why Visit Yugane Restaurant?
The Start of the Korean Feast
Your journey through Korean barbecue begins with the “banchan,” small dishes that the waiters place on your table shortly after you’ve settled in. These include pickles, vegetables, salads, white rice, noodles, and cold meats.
These dishes serve as accompaniments to the meat that will soon be grilled, although they can also be considered appetizers to start your meal while waiting for the meat to cook.
Grilled Meats and Kimchi
At a certain point, the waiter will place a brazier with glowing coals beneath the grill embedded in the center of your table. You can then start cooking your meat to your desired doneness.
Finally, the kimchi arrives—a spicy fermented cabbage that is a staple of Korean cuisine—along with sweet corn kernels and raw egg, which can be cooked around the brazier where the meat is being grilled.
Once the meat is cooked, you can cut it into small pieces with scissors and enjoy it using the traditional metal chopsticks.
Remember, you can ask your waiter to replenish any dish from the Korean barbecue, whether it’s more meat, one of the starters, or even kimchi.
Available Drinks
Yugane Restaurant offers beer, soju (a traditional Korean alcoholic beverage), wine, and other non-alcoholic options. In the latter category, you can choose from typical Korean drinks, water, or regular soft drinks.
You can also order some Korean desserts if you still have room after the barbecue feast.
